Reader's Write: "Where Do You Work?"

A friend writes:

"Nice one, cutting the hours back to practice. Where do you work that lets you do that, lucky."

My job is wonderful, and I feel very fortunate to have it. It doesn't pay a lot, and there isn't really any "upward mobility" or "career ladder" to climb. But, it is lots of fun, and the people are great. Basically, I wake up at 4am, eat an omellette, and then drive to meet my carpool from which point we continue on to Wattsonville. There we pick up a truck which has been loaded with super fresh fruits and veggies (mostly picked the day before) and start driving up toward the
Bay Area.

By the time I arrive, it's around 7am, the sun is up, people are laughing, and the day is getting underway. We set up our veggie stand at the Farmer's Market (I'm in Berkeley on Saturday and Montclaire on Sunday) and start selling by 9am. It's fast paced hustle and bustle - not at all like Safeway. We weigh people's food by old time scales and geuestimate the prices to the nearest quarter. Sometimes I can take maybe about 20 customers per minute when things are really flying!

We sell super fresh California delicious certified organic produce. It's seriously some of the highest quality food on the planet. Special Bonus: I get to take home as much as I want as well as "trade" with other vendors for whatever they are selling. My food bill averages about $10 per week. And, when I get it home, I don't even do fancy recipes or lots of spice because the food is so good and so fresh that it just bursts with flavour as-is. My favorite dish is to throw everything in a cast-iron pot with some olive oil (garlic, onions, potatoes, squash, broccoli, tomatoes, fennel with some fresh rosemary, marjoram, sage) a little salt - don't even cut them up, just cook 'em whole. And, eat them super hot right out of the pot. Simple food can taste so good.

Before i know it, it's already 1PM, market's over and time to pack up and go home. I get back to the farm around 4:30pm, finish unloading the truck and getting it ready for the next day. Clock out with about a 12.5 hour day and drive home for a quick bubble bath and a few hours of sleep before I repeat the whole thing again the next day. So, right now I'm just working Saturday and Sunday (for a total of 25 hours)... and then mon-fri I have free to do whatever I want!